bactericide
Powerful Bactericide Solutions for Effective Microorganism Control
Our advanced bactericide formulations provide superior protection against harmful microorganisms in various applications. Designed for industrial, agricultural and household use, these products offer reliable performance with lasting effects.
Key Product Specifications
- Active Ingredients: Contains 45% Quaternary Ammonium Compounds
- pH Value: 6.5-7.5 (Neutral range for most applications)
- Dilution Ratio: 1:100 to 1:500 depending on application
- Coverage Area: 1000 sq.ft per liter at standard dilution
- Shelf Life: 24 months from production date
- Certifications: EPA approved, ISO 9001 certified manufacturing
Technical Performance Data
| Test Organism | Log Reduction | Contact Time | Temperature Range |
|---|---|---|---|
| E. coli | >99.99% | 5 minutes | 4-50°C |
| Staphylococcus aureus | >99.9% | 10 minutes | 4-40°C |
| Pseudomonas aeruginosa | >99.95% | 15 minutes | 10-45°C |
| Salmonella enterica | >99.99% | 5 minutes | 4-50°C |
Application Guidelines
Our bactericide products can be applied through multiple methods depending on your specific requirements:
- Spray application for surface disinfection
- Fogging for area-wide treatment
- Dip treatment for equipment sanitation
- Direct addition to water systems
Frequently Asked Questions About Bactericides
Q: What is the difference between a bactericide and a disinfectant?
A: While all bactericides are disinfectants, not all disinfectants qualify as bactericides. A bactericide specifically refers to chemical agents capable of killing bacteria, whereas disinfectants may simply reduce bacterial populations. Our bactericide formulations are tested and proven to achieve bacterial kill rates exceeding 99.9% against target organisms.
Q: How often should bactericide treatments be applied for optimal protection?
A: Application frequency depends on environmental factors and usage patterns. For high-traffic areas or medical facilities, daily application may be necessary. In industrial settings, weekly treatments often suffice. Our technical team can recommend specific schedules based on your bacterial load assessments and environmental testing results.
Q: Are these bactericide products safe for use around food processing areas?
A: Yes, our NSF-certified bactericide formulations comply with food safety regulations when used as directed. They're widely used in commercial kitchens, food manufacturing plants, and agricultural post-harvest applications. Always follow label instructions regarding proper dilution and rinse requirements for food contact surfaces.
Storage and Handling
To maintain bactericide effectiveness:
- Store in original containers between 5-30°C
- Keep away from direct sunlight
- Ensure proper ventilation in storage areas
- Use personal protective equipment when handling concentrate
Environmental Considerations
Our bactericide products break down into harmless byproducts within 28 days under normal environmental conditions, making them safe for routine use while maintaining exceptional efficacy during their active period.
Ordering Information
Available in multiple packaging options to suit different operational needs:
- 1-liter containers for small-scale applications
- 5-gallon drums for medium usage
- 250-gallon totes for large commercial operations
- Custom formulations available for specialized requirements